Author: Beverly Hamrick

Peppermint Swiss Chard has white stalks striped in hot pink and contrast well with forest green leaves that are packed with nutrition and flavor.  Baby leaves are perfect for salads, while mature leaves are tasty in soups....

Graffiti is most definitely a cauliflower.  The intense purple color of its densely packed curds retains its color when cooked and looks ravishing when served raw with a dip.  The plants are vigorous and upright....

Bitesize Brussel Sprouts are a gourmet delicacy with amazing staying power.  It simply loves cold weather.  Bitesize actually holds longer on the plant than any other variety, extending your season of delicious eating well into winter! As the name suggests, these are mini-sprouts, just the...

Common Broccoli has a relatively small window for growing due to its love of cool weather.  However its cousin, the Chinese Broccoli, aka Gai Laan, or Chinese Kale can be grown over a much longer period and has very loveable sweet edible stems and leaves,...

Tom Thumb lettuce is available at Countryside Gardens. Forms perfect little lettuce heads with buttery, light green leaves.  Great in containers or to tuck into any garden space.  Heads are a perfect size for individual salads....