Five Vegetables to Plant in the Shade available at Countryside Gardens.
Summer gardens filled with fresh fruits and lots of veggies are worth the work. And while gardeners with shady areas may be envious, they can still have plenty of success on their own vegetables. After, the secret to good crops is really in the soil.
A shady space that gets as little as two hours of direct sunlight a day is still a prime location for a veggie garden filled with root or leafy vegetables. Plus, you’ll have a longer growing period for cool-season crop.
5 Vegetables that Grow in Shade:
Easy to grow in almost any space, beets are a shade gardener’s best friend. Beets can be used for both their roots and their greens. Sow seeds directly in the ground in early spring for the best flavor.
This cold-weather vegetable can withstand cooler temps and shade. Use in soups, salads and stir-fries. Sow seeds directly in ground in both the fall and spring for two harvests.
Cold-hardy and resilient, kale will grow for months until the weather gets too hot. This plant can be added to stir-fry, salads, omelets and smoothies for a healthy addition. Plant kale about two months before your first frost.
Eat turnips raw or cook and serve in soups, stir-fries or mashes. These plants thrive in cool temperatures and shade. Scatter turnip seeds in your garden two to four weeks before the last frost in spring or from late August to October.
Requiring almost no space, garlic is simple to grow. Break off cloves from a whole bulb and plant in the ground. To harvest big and flavorful bulbs next summer, plant garlic in the fall. Allow garlic to cure after harvesting in an airy, shady spot for two weeks.